Dive into the rich, savory taste of Wilson’s Kitchen Katsu Curry. Our special mix of coconut milk and fragrant spices creates a sauce that tastes like a cozy evening at your favorite Japanese spot. Perfect for vegans, it’s gluten and soy-rich, adding an umami boost to any dish. Conveniently packed in a 150g bottle, just refrigerate after opening and enjoy again and again. Bring a touch of Japan to your kitchen today!

Ingredients Coconut Milk, Vegetable Stock, Onions, Carrots, Red Pepper, Light Brown Sugar, Cider Vinegar, Soy Sauce, Lemon Juice, Ginger, Garlic, Water, Curry Powder, Tomato Puree, Cornflour, Turmeric, Chillies, Suitable for Vegans Contains SULPHITES, SOYA, MUSTARD and GLUTEN